Tarragon chicken casserole

Tarragon chicken casserole

ingredients
275g/10oz canned condensed chicken soup
275g/10oz canned condensed mushroom soup
175ml/6fl oz single cream
4 teaspoons dried tarragon
1⁄2 teaspoon ground black pepper
450g/1lb linguine, cooked and drained
600g/1lb 5oz cooked chicken, cubed
100g/4oz Parmesan cheese, freshly grated

• Preheat the oven to 180°C/
350°F/Gas mark 4.
• In a large bowl, combine the
soups, cream, tarragon and
pepper. Stir in the linguine and
chicken, and transfer the contents
of the bowl to a large baking dish.
Sprinkle with the Parmesan.
• Bake, uncovered, for 30 minutes or
until heated through. Serve hot.
serves 10