Apple cranberry casserole
ingredients
250g/9oz cooking apples such as Granny Smith
200g/7oz cranberries
175g/6oz granulated sugar
75g/3oz soft brown sugar
100g/4oz oatmeal
100g/4oz pecan nuts, chopped
50g/2oz butter
• Preheat the oven to 170°C/
325°F/Gas mark 3.
• Peel, core and dice the apples.
Scatter the apples and cranberries
in a layer over the bottom of a
large casserole dish.
• Mix together the granulated and
brown sugar, oatmeal and nuts,
and scatter evenly over the fruit.
• Dot the butter over the top, and
bake in the oven for 1 hour.
Serve hot.
serves 2
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