Hot prawn stew

Hot prawn stew

ingredients
2.4 litres/4pt fish stock
4 potatoes, cubed
1 large carrot, cubed
1 large onion, sliced
3 cloves
1 teaspoon ground mustard seeds
1 teaspoon granulated sugar
6 fresh red chillies, seeded and finely chopped
2 tablespoons Worcestershire sauce
450g/1lb large raw prawns, peeled and deveined

• In a large flameproof casserole
dish, bring the stock to the boil,
then add the potatoes, carrot and
onion, and simmer for 5 minutes.
• Add the remaining ingredients
except the prawns, and simmer for
15 minutes. Add the prawns and
simmer for a further 6 minutes.
Serve immediately.
serves 4