Tuna fish casserole
ingredients
200g/7oz thin egg noodles, boiled and drained
275g/10oz canned tuna in oil, drained
275g/10oz canned condensed mushroom soup
125ml/4fl oz sour cream
150g/5oz mushrooms, chopped
100g/4oz Cheddar cheese, grated
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Mix together the noodles, tuna,
soup, sour cream and mushrooms
in a large casserole dish. Sprinkle
all over with the cheese.
• Bake in the oven for about
20 minutes until cooked through.
Serve hot.
serves 4
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