Veal and spinach stew
ingredients
900g/2lb loin of veal, chopped into 2.5cm/1in cubes
900g/2lb spinach
2 onions, chopped
25g/1oz butter
salt and freshly ground black pepper
• Put all the ingredients in a large
casserole dish. Pour in 225ml/8fl
oz water, cover and cook over a
high heat for about 35 minutes.
• Serve hot.
serves 4
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