Tortilla chicken casserole
ingredients
6 skinless chicken breast fillet halves, cooked and chopped
100g/4oz canned chopped green chillies
225g/8oz Cheddar cheese, grated
275g/10oz canned condensed mushroom soup
225ml/8fl oz milk
12 corn tortillas
175g/6oz plain potato crisps, crushed
• Preheat the oven to 180°C/
350°F/Gas mark 4. Lightly grease a 23cm/9in square baking dish with vegetable oil.
• Combine the chicken, green
chillies, cheese, soup and milk.
• Place 4 tortillas in the bottom of the
prepared baking dish, and spread
one-third of the chicken mixture
over the tortillas. Repeat the layers
until all tortillas are used, ending
with chicken mixture. Top with the
crisps. Bake for 30 minutes until
bubbly. Serve immediately.
serves 6-8
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