One-pot macaroni and cheese

One-pot macaroni and cheese

ingredients
200g/7oz elbow macaroni
250g/9oz Cheddar cheese, grated
25g/1oz butter
2 tablespoons double cream pinch of paprika
pinch of ground white pepper pinch of cayenne pepper

• Bring a large saucepan of salted
water to a boil. Stir in the pasta and return the water to a rapid boil. Continue boiling for
4 minutes, stirring occasionally.
• Reduce the heat to medium, and
continue to boil the pasta, stirring
frequently, for a further 7 minutes. • Drain the pasta in a colander, then
return to the pan. Stir in the
remaining ingredients, stirring well until the cheese is melted.
• Serve immediately
serves 2