Red snapper casserole

Red snapper casserole

ingredients
700g/11⁄2lb red snapper fillets plain flour for dredging
50g/2oz butter
175g/6oz green chilli sauce
350g/12oz Cheddar cheese, grated
2 tablespoons chopped fresh flat-leaf parsley
salt and freshly ground black pepper

• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Season a little flour with salt and
pepper. Dredge the snapper fillets
in the seasoned flour.
• Heat the butter in a frying pan,
and lightly sauté the fillets on both
sides, in batches if necessary.
• Transfer the fillets to a large
casserole dish. Divide the chilli
sauce and cheese among them.
Bake for about 12 minutes.
• Sprinkle with the parsley, and
serve immediately.
serves 6