Baked bean
and vegetable casserole
ingredients
450g/1lb canned baked beans
100g/4oz celery, finely diced
100g/4oz carrot, finely grated
100g/4oz courgette, finely grated
25g/1oz shallots, finely chopped
1 tablespoon chopped fresh flat-leaf parsley
50g/2oz fresh red chilli, seeded and finely chopped
1 garlic clove, crushed
• Mix all the ingredients together
in a bowl.
• Put in a heavy saucepan, and
cook, covered, over a medium-high
heat for 10 minutes, stirring
occasionally. Serve hot.
serves 4
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