Spaghetti with garlic and chilli oil

Spaghetti with garlic and chilli oil

ingredients
250g/9oz dried spaghetti 75ml/3fl oz extra virgin olive oil
4 garlic cloves, crushed
1 small fresh red chilli, seeded and finely chopped
6 tablespoons chopped fresh flat-leaf parsley

• Cook the pasta in a large pan of
salted boiling water until al dente.
• Meanwhile, heat the olive oil over
a gentle heat, and sauté the garlic
and chilli for about 3 minutes until
the garlic turns lightly golden.
• Remove from the heat and pour
over the drained cooked pasta,
and mix in the parsley. Serve hot.
serves 2