Salmon and potato casserole

Salmon and potato casserole

ingredients
250g/9oz smoked salmon, flaked
900g/2lb white potatoes,thinly sliced
1 onion, chopped
25g/1oz butter
2 tablespoons chopped fresh flat-leaf parsley
1⁄4 teaspoon freshly ground black pepper

• Preheat the oven to 180°C/
350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
• Layer half of the salmon, potato,
onion, butter, parsley and pepper
in the casserole dish. Repeat
the layers.
• Gently pour 75ml/3fl oz water
over the layers in the casserole
dish, then cover. Bake for about
11⁄4 hours until the potatoes are tender. Serve hot.
serves 4-6