Broad bean, pea and goat’s cheese salad

Broad bean, pea
and goat’s cheese salad

ingredients
250g/9oz goat’s cheese
1 bunch of watercress leaves
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh flat-leaf parsley
2 spring onions, finely sliced 75g/3oz peas
100g/4oz broad beans, skinned 4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon freshly grated Parmesan cheese
salt and ground black pepper


• Preheat the grill until hot. Cut the
goat’s into thick slices, and season
with salt and pepper. Cook under
the grill for 3-4 minutes until the
cheese starts to melt.
• Toss the herbs with the spring
onions, peas, broad beans, oil,
lemon juice and Parmesan. Season
with salt and pepper.
• Top the salad with the goat’s
cheese, and serve straight away.
serves 4