Apple and Brie omelette

Apple and Brie omelette

ingredients
2 apples, peeled, cored and thinly
50ml/2fl oz single cream
sliced 100g/4oz Brie cheese, crumbled
25g/1oz butter salt and freshly ground
8 eggs black pepper

• Sauté the apple in half the butter over a medium heat. Beat together the eggs, cream and salt and pepper until blended but not frothy.
• Melt the remaining butter in a frying pan over a high heat until the foam
begins to recede. Pour in the egg mixture. Cook the omelette, beating to
lighten but allowing to set on the bottom. Fill with sautéed apples and
Brie. Fold or roll, and slide out of the pan onto a heated plate. Serve.
serves 4