Melon in wine

Melon in wine

ingredients
2 small cantaloupe melons 175ml/6fl oz dry sparkling wine 3 tablespoons orange
marmalade
1⁄2 bunch of fresh mint leaves,chopped

• Halve the melons lengthways and
scoop out the seeds. Remove the
flesh and cut into small cubes. Put
the cubes in a bowl. Reserve the
melon shells.
• In a separate small bowl, whisk
together the wine, marmalade and
mint. Pour the mixture over the
melon flesh, and stir gently.
• Divide the mixture between the
melon shells. Cover with cling film,
and marinate in the refrigerator for
4-6 hours. Serve cold.
serves 4