Breaded mushrooms

Breaded mushrooms

ingredients
225g/8oz mushrooms, stalks removed
3 tablespoons freshly grated Parmesan cheese
4 tablespoons coarse dried white breadcrumbs
pinch of garlic salt
pinch of ground black pepper 1 tablespoon chopped fresh flat-leaf parsley

• Preheat the oven to 240°C/
475°F/Gas mark 9. Lightly grease a non-stick baking tray.
• Gently wipe the mushrooms with
damp kitchen paper. Set aside.
• Combine the cheese with the
breadcrumbs. Add the garlic salt and black pepper.
• Roll the mushrooms in the cheese
mixture, and set on the greased
baking tray.
• Bake in the oven for 8-10 minutes
until browned. Serve hot or warm.
serves 4