Stuffed mushrooms

Stuffed mushrooms

ingredients
3 large tomatoes
8 large mushrooms with stalks, wiped with damp kitchen paper
1 small onion, grated
25g/1oz butter
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper

• Preheat the oven to 190°C/
375°F/Gas mark 5.
• Put the tomatoes in a bowl of just-
boiled water for 30 seconds. Peel
off the skins and chop the flesh.
• Remove the mushroom stalks. Chop
the stalks; mix with the tomatoes,
grated onion, butter and parsley.
Season with salt and pepper.
• Put the mushrooms cap side down
in a large greased ovenproof dish.
Fill each one with the stuffing.
• Cover with foil, and bake in the
oven for about 30 minutes.
serves 4