Baked mushrooms

Baked mushrooms

ingredients
8 large flat mushrooms, wiped with damp kitchen paper
2 tablespoons olive oil
250g/9oz Taleggio or Brie cheese, thickly sliced
1 bunch of fresh lemon thyme, leaves only
salt and freshly ground black pepper

• Preheat the oven to 200°C/
400°F/Gas mark 6.
• Trim the stalks from the mushrooms.
Put the mushrooms, rounded cap
side down, in a medium roasting
dish. Season with salt and pepper.
• Pour the olive oil over the
mushrooms. Place the cheese slices
on top, and finally sprinkle with the
lemon thyme. Bake in the oven for
20-25 minutes until the cheese has
melted. Serve hot.
serves 4