Warm pasta and crab

Warm pasta and crab

ingredients
200g/7oz spaghetti
2 tablespoons olive oil
25g/1oz butter
3 x 200g/7oz canned cooked crabmeat, drained
1 red pepper, cut into thin strips 2 teaspoons finely grated lemon zest
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh flat-leaf parsley
salt and ground black pepper

• Break the spaghetti in half, and
cook in a large pan of lightly salted rapidly boiling water until al dente. Drain.
• Put the spaghetti in a large serving
bowl, and toss with the oil and
butter. Add the remaining
ingredients, and toss to combine. • Season with salt and pepper, and
serve warm.
serves 6