Turnip salad

Turnip salad

ingredients
350g/12oz turnips
2 spring onions, white part only, chopped
1 tablespoon caster sugar
pinch of salt
2 tablespoons horseradish cream
2 teaspoons caraway seeds

• Peel, slice and shred the turnips.
Add the spring onions, sugar and salt, then rub together with your hands to soften the turnip.
• Fold in the horseradish cream and
caraway seeds, and serve.
serves 4