Tomato and spring onion salad

Tomato and spring onion salad

ingredients
8 ripe tomatoes
3 spring onions, finely sliced 1 tablespoon olive oil
1 tablespoon white wine vinegar
1⁄2 teaspoon granulated sugar
salt and freshly ground black pepper

• Put the tomatoes in a bowl of just-
boiled water for 30 seconds.
Remove with a slotted spoon, then peel off and discard the skin. Cut the flesh into wedges.
• Put the tomatoes in a dish, and
sprinkle with the spring onions.
• Whisk together the remaining
ingredients and drizzle over the top. Leave to stand for 30 minutes before serving.
serves 4