Tomato and cheese tarts

Tomato and cheese tarts

ingredients
2 sheets filo pastry
1 egg white
100g/4oz low-fat soft cheese handful of fresh basil leaves 3 small tomatoes, sliced
salt and freshly ground black pepper

• Preheat the oven to 200°C/400°F/Gas mark 6.
• Brush the sheets of filo pastry
lightly with the egg white, and cut
into 16 squares, each measuring
about 10cm/4in.
• Layer the squares in twos, in eight
patty tins. Spoon the cheese into
the pastry cases.
• Season with salt and pepper, and
top with the basil leaves.
• Arrange the tomatoes on the tarts,
and season again with salt and
pepper. Bake for 10-12 minutes
until golden. Serve warm.
serves 4