Stuffed celery

Stuffed celery


ingredients
225g/8oz low-fat cottage cheese
2 teaspoons freshly squeezed lemon juice
1⁄2 teaspoon light soy sauce
1 teaspoon prepared mustard
50g/2oz seeded red pepper, chopped
50g/2oz chives, chopped 1 garlic clove, crushed
6 celery sticks, leaves removed

• Put all the ingredients except the
celery into a blender or food
processor, and purée until smooth.
• Stuff the celery sticks with the
cheese mixture. Refrigerate for at
least 30 minutes before serving.
serves 6