Spinach and bacon salad

Spinach and bacon salad

ingredients
1 slice white bread, crusts removed
1 tablespoon low-fat spread 3 rashers rindless streaky back bacon, diced
175g/6oz spinach leaves, torn into pieces
1 small onion, thinly sliced and separated into rings
1 tablespoon olive oil
2 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce freshly ground black pepper

• Spread the bread with the low-fat
spread on both sides, and cut into small dice.
• Sauté the bread cubes in a frying
pan until golden. Remove from the
pan, and drain on kitchen paper.
• Wipe out the pan, add the bacon
and fry until crisp. Remove from
the pan. Drain on kitchen paper.
• Put the spinach in a salad bowl
with the onion. Whisk together the
oil, vinegar, Worcestershire sauce
and some pepper.
• Drizzle the dressing over the salad,
and top with the croûtons.
serves 4