Ricotta cheese and courgette rolls

Ricotta cheese
and courgette rolls

ingredients
2 large courgettes, cut
lengthways into 1cm/1⁄2in slices
2 tablespoons vegetable oil
50g/2oz ricotta cheese, softened
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped tomatoes salt and freshly ground lack pepper

• Brush the courgette slices with the
oil, and grill on each side until lightly browned. Drain on kitchen paper and leave to cool.
• Mix the ricotta with the parsley,
and season with salt and pepper.
Spread this mixture on each
courgette slice.
• Top each slice with some of the
tomatoes and roll up, securing with
a toothpick. Serve.
serves 2