Parmesan balls
ingredients
vegetable oil for deep-frying 175g/6oz Parmesan cheese, freshly grated
2 egg whites, stiffly beaten
1⁄2 teaspoon cayenne pepper
• Heat the oil in a large heavy pan
until very hot.
• Mix the Parmesan with the egg
whites and cayenne, keeping aside
a small quantity of cheese for
dusting the balls.
• Using the remaining cheese to dust
your hands, form the mixture into
12 small balls.
• Deep-fry the balls in two batches
until golden brown. Drain and
serve immediately.
serves 6
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