Grilled artichoke salad

Grilled artichoke salad

ingredients
400g/14oz canned artichoke hearts, drained and halved
olive oil for brushing
3 Little Gem lettuces
salt and freshly ground black pepper

For the dressing
200ml/7fl oz extra virgin olive oil
200ml/7fl oz grapeseed oil 125ml/4fl oz white wine vinegar pinch of granulated sugar
pinch of mustard powder
2 garlic cloves, crushed

• Preheat the grill until hot. Season
the artichoke hearts with salt and
pepper, and brush with olive oil.
Grill until charred round the edges.
• To make the dressing, put the oils,
vinegar, sugar, mustard powder
and garlic into a large screwtop
glass jar. Seal the jar and shake
well. Season with salt and pepper.
• Toss the lettuces in the dressing
with the artichokes, and serve.
serves 4