Fruit cocktail
ingredients
1⁄2 honeydew melon
225g/8oz canned pineapple
chunks in juice
225g/8oz seedless white
grapes, halved
125ml/4fl oz white grape juice
• Remove the seeds from the melon
half, and use a melon baller to
scoop out even-sized balls.
• Combine all the fruits in a glass
bowl, and pour the pineapple and
grape juices over the top.
• Cover and chill until required.
serves 6
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