Egg salad

Egg salad

ingredients
8 eggs, hard-boiled and chopped
50g/2oz butter
4 tablespoons chopped celery 2 tablespoons small capers, rinsed and drained
2 teaspoons grain mustard
1 teaspoon chopped fresh tarragon
salt and freshly ground black pepper

• In a large bowl, mix all the
ingredients thoroughly, seasoning
to taste with salt and pepper.
• Serve on a bed of crisp lettuce.
serves 4