Devilled eggs

Devilled eggs

ingredients
100g/4oz low-fat cottage cheese
50g/2oz low-fat mayonnaise
50g/2oz onion, finely diced
50g/2oz celery, finely diced)
1⁄4 teaspoon celery seed
1⁄4 teaspoon salt
1 teaspoon Dijon mustard
8 eggs, hard-boiled, halved with yolks removed
2 tablespoons chopped fresh flat-leaf parsley

• In a medium bowl, beat the
cottage cheese and mayonnaise
until fluffy. Add all the remaining
ingredients, except for the egg
white halves and the parsley, and beat well once again.
• Stuff the eggs with the devilled
mixture, and chill until needed.
• Just before serving, scatter the eggs
with the parsley.

Note If you like, you can use the egg yolks in the devilled mixture. Simply chop finely and add with the other ingredients - although this will increase the calories.
serves 4