Saturday, November 14, 2009

Cucumber salad

Cucumber salad

ingredients
3 large cucumbers, peeled and thinly sliced
1 large red onion, sliced and separated into rings
125ml/4fl oz white vinegar 3 tablespoons granulated sugar 1 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon ground ginger
1 tablespoon snipped fresh chives

• Layer the cucumbers in a bowl.
Add the onion.
• Put the vinegar, sugar, salt, pepper,
ginger and chives in a screwtop
glass jar. Seal tightly and shake
well to combine.
• Pour the dressing over the
cucumbers, and refrigerate for at
least 1 hour before serving.
serves 6

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