Couscous and haddock salad

Couscous and haddock salad

ingredients
175g/6oz couscous
100g/4oz cooked, flaked smoked haddock
50g/2oz cooked green peas pinch of curry powder
2 spring onions, sliced
1 small egg, hard-boiled and chopped
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
salt and freshly ground black pepper

• Cook the couscous according to
the packet instructions.
• Mix the couscous with the
haddock, peas, curry powder,
spring onions and chopped egg.
• Toss with the olive oil and lemon
juice, and season with plenty of
salt and pepper. Serve.
serves 2