Fruit fondue
Ingredients
• Beat the soft cheese with the
50g/2oz soft cheese yogurt,
vanilla essence and sugar
150ml/5fl oz hazelnut yogurt
1 teaspoon vanilla essence 1 teaspoon caster sugar
selection of fresh fruits for dipping, such as strawberries, satsumas, kiwi fruit, grapes, all cut into bite-size pieces in a bowl.
• Spoon the mixture into a glass
serving dish set on a platter.
Arrange the prepared fruits around
the dip, and serve immediately.
serves 2
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