Two-cheese dip
Ingredients
1 red pepper, halved and seeded
1 yellow pepper, halved and seeded
110g/4oz dolcelatte cheese
225g/8oz mascarpone cheese
1 tablespoon freshly squeezed lemon juice
4 small gherkins
salt and freshly ground black pepper
• Grill the peppers for about
5 minutes or until their skins are
charred. When cool enough to
handle, peel off and discard the
skin, and chop the flesh finely.
• Using a fork, mash the dolcelatte in
a bowl. Stir in the mascarpone and
lemon juice, then add the peppers
and gherkins. Season with salt and
pepper, and serve with crudités or
toasted flatbread such as pitta.
serves 8
No comments:
Post a Comment