Strawberry mousse
Ingredients
200ml/7fl oz double cream 4 digestive biscuits
55g/2oz strawberries, sliced 30g/1oz dark chocolate
(at least 70% cocoa solids), grated
• Oil the inside of two moulds, and
line the insides with cling film.
• Whisk up the cream so that it is
thick, and crumble in the digestives.
Stir through the strawberries and chocolate.
• Fill the moulds with the mousse,
and chill for 10 minutes.
• Turn out onto a plate to serve
serves 2
No comments:
Post a Comment