Salmon dip
Ingredients
3 tablespoons cream cheese
1 tablespoon horseradish sauce
125g/41⁄2oz smoked salmon squeeze of lemon juice
salt and freshly ground black pepper
• Mix the cream cheese with the
horseradish. In a blender or food
processor, purée the salmon and
lemon juice, and add to the cream
cheese mixture.
• Season with salt and pepper, and
chill before serving.
serves 4
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