Hot potato & bean salad
Ingredients
450g/1lb potatoes, scrubbed and diced
100g/4oz French beans,topped and tailed, cut into short lengths
75ml/3fl oz low-fat crème fraîche
2 teaspoons chopped fresh mint salt and freshly ground black pepper
• Cook the potatoes in lightly salted
boiling water for 5 minutes.
• Add the beans to the potatoes, and
cook for a further 5-10 minutes
until the potatoes are tender. Drain
and return to the pan.
• Add the crème fraîche and mint,
and season with salt and pepper.
Toss gently, and serve warm.
serves 4
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